Melt in Your Mouth Sugar Cookies Recipe

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Melt in Your Mouth Sugar Cookies
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Ingredients:

Directions:

  1. Cream together butter, sugar and egg.
  2. Add the remaining ingredients one at a time. Mix well after each one is added. Batter will be sticky.
  3. Pour onto a large piece of plastic wrap. Wrap tightly, and chill in fridge for at least 2 hours.
  4. Once chilled, roll out onto floured surface to desired thickness (about 1/4 in.) Cut with cookie cutters. Place onto UNgreased cookie sheet and bake at 350°F for 8-10 minutes. They will be blonde on top and, bottom should be slightly golden on edges. Let cool on cooling rack. Then frost as desired.
  5. These freeze well (even iced)! Enjoy!
  6. Directions for Icing.
  7. Mix butter, sugar and almond until combined. Add a 1 teaspoons at a time of warm cream until spreadable consistency. Usually will need all 2 TBSP, but do add it a little at a time - you don't want runny icing!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.83 Kcal (3830 kJ)
Calories from fat 443.56 Kcal
% Daily Value*
Total Fat 49.28g 76%
Cholesterol 63.68mg 21%
Sodium 1439.13mg 60%
Potassium 1326.62mg 28%
Total Carbs 110.52g 37%
Sugars 53.51g 214%
Dietary Fiber 3.45g 14%
Protein 10.29g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 454.55 Kcal (1903 kJ)
Calories from fat 220.39 Kcal
% Daily Value*
Total Fat 24.49g 76%
Cholesterol 31.64mg 21%
Sodium 715.05mg 60%
Potassium 659.15mg 28%
Total Carbs 54.92g 37%
Sugars 26.59g 214%
Dietary Fiber 1.71g 14%
Protein 5.11g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 1mg 11%
Calcium 76.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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