Blueberry-Almond Coffee Cake (Low Fat) Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup granulated sugar
3/4 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 cup fresh blueberries, divided
2/3 cup low-fat buttermilk
2 tbsp butter, melted
1 tsp vanilla extract
1/4 tsp almond extract
1 large egg
cooking spray
1/4 cup almonds, sliced
1 tbsp brown sugar
1/4 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees.
Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.77 Kcal (820 kJ)
Calories from fat	58.23 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	32.52mg	11%
Sodium	217.78mg	9%
Potassium	157.58mg	3%
Total Carbs	30.45g	10%
Sugars	16.84g	67%
Dietary Fiber	1.34g	5%
Protein	4.37g	9%
Vitamin C	2.3mg	4%
Iron	0.5mg	3%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	231.28 Kcal (968 kJ)
Calories from fat	68.79 Kcal
		% Daily Value*
Total Fat	7.64g	10%
Cholesterol	38.42mg	11%
Sodium	257.29mg	9%
Potassium	186.17mg	3%
Total Carbs	35.97g	10%
Sugars	19.89g	67%
Dietary Fiber	1.59g	5%
Protein	5.16g	9%
Vitamin C	2.7mg	4%
Iron	0.6mg	3%
Calcium	83mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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