Directions:
- For Cake: Preheat oven to 325 degrees.
- Cream butter and sugar together,add eggs 1 at a time.
- Mix flour and salt and add alternately with sour cream.
- Stir in flavorings and brandy.
- Pour into a greased and floured Bundt pan.
- Bake 1 to 1-1/2 hours or until tests done.
- Cool cake in pan for 15 minutes, then remove to cool completely.
- Drizzle Glaze atop cake, if desired.
- For Glaze: Mix powdered sugar and brandy together and drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.64 Kcal (3741 kJ) | ||
| Calories from fat | 380.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 129.22mg | 43% | |
| Sodium | 1467.15mg | 61% | |
| Potassium | 918.97mg | 20% | |
| Total Carbs | 118.85g | 40% | |
| Sugars | 62.54g | 250% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 382.08 Kcal (1600 kJ) | ||
| Calories from fat | 162.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 65% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 43% | |
| Sodium | 627.29mg | 61% | |
| Potassium | 392.91mg | 20% | |
| Total Carbs | 50.82g | 40% | |
| Sugars | 26.74g | 250% | |
| Dietary Fiber | 1.77g | 17% | |
| Protein | 5.04g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 16% | |
| Calcium | 76.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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