Peach Brandy Pound Cake Recipe

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Peach Brandy Pound Cake
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Ingredients:

Directions:

  1. For Cake: Preheat oven to 325 degrees.
  2. Cream butter and sugar together,add eggs 1 at a time.
  3. Mix flour and salt and add alternately with sour cream.
  4. Stir in flavorings and brandy.
  5. Pour into a greased and floured Bundt pan.
  6. Bake 1 to 1-1/2 hours or until tests done.
  7. Cool cake in pan for 15 minutes, then remove to cool completely.
  8. Drizzle Glaze atop cake, if desired.
  9. For Glaze: Mix powdered sugar and brandy together and drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.64 Kcal (3741 kJ)
Calories from fat 380.41 Kcal
% Daily Value*
Total Fat 42.27g 65%
Cholesterol 129.22mg 43%
Sodium 1467.15mg 61%
Potassium 918.97mg 20%
Total Carbs 118.85g 40%
Sugars 62.54g 250%
Dietary Fiber 4.14g 17%
Protein 11.8g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 382.08 Kcal (1600 kJ)
Calories from fat 162.65 Kcal
% Daily Value*
Total Fat 18.07g 65%
Cholesterol 55.25mg 43%
Sodium 627.29mg 61%
Potassium 392.91mg 20%
Total Carbs 50.82g 40%
Sugars 26.74g 250%
Dietary Fiber 1.77g 17%
Protein 5.04g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.2mg 16%
Calcium 76.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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