Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Sift together flour, cocoa and salt. Set aside.
- Cream margarine and shortening. Gradually add sugar while beating. Add egg yolks one at a time and beat well after each addition.
- Add flour mixture alternately with milk. Add vanilla.
- In a separate bowl, beat egg whites until stiff. Fold into cake batter.
- Pour into a greased and floured tube pan. Sprinkle nuts on top.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes. Do not over bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7538.52 Kcal (31562 kJ) | ||
| Calories from fat | 4412.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 490.23g | 754% | |
|---|---|---|---|
| Cholesterol | 1311.35mg | 437% | |
| Sodium | 1901.52mg | 79% | |
| Potassium | 3015.22mg | 64% | |
| Total Carbs | 709.02g | 236% | |
| Sugars | 377.69g | 1511% | |
| Dietary Fiber | 39.72g | 159% | |
| Protein | 121.85g | 244% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.5mg | 103% | |
| Calcium | 855.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 383.33 Kcal (1605 kJ) | ||
| Calories from fat | 224.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 754% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 437% | |
| Sodium | 96.69mg | 79% | |
| Potassium | 153.32mg | 64% | |
| Total Carbs | 36.05g | 236% | |
| Sugars | 19.21g | 1511% | |
| Dietary Fiber | 2.02g | 159% | |
| Protein | 6.2g | 244% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 103% | |
| Calcium | 43.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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