Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture.
- Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°. Yield: 10-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.52 Kcal (1137 kJ) | ||
| Calories from fat | 102.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Sodium | 54.19mg | 2% | |
| Potassium | 20.84mg | 0% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 35.25g | 141% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 30.1mg | 167% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.71 Kcal (330 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 18% | |
|---|---|---|---|
| Sodium | 15.71mg | 2% | |
| Potassium | 6.04mg | 0% | |
| Total Carbs | 11.62g | 13% | |
| Sugars | 10.22g | 141% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 1.13g | 8% | |
| Iron | 8.7mg | 167% | |
| Calcium | 25.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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