Festive Ham Glaze Recipe

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Ingredients:

Serving

4 lbs cooked ham
2 tbsp butter
1/4 cup apricot preserves
1/4 cup yellow mustard
2 tbsp brown sugar

Directions:

Bake ham at 350 degrees for 1 hour.
Melt butter; stir in apricot preserves, mustard and brown sugar.
Brush ham generously with apricot glaze; bake 30 minutes longer, basting occasionally wih glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.41 Kcal (1429 kJ)
Calories from fat	69.5 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	57.52mg	19%
Sodium	2130.13mg	89%
Potassium	388.92mg	8%
Total Carbs	25.11g	8%
Sugars	8.4g	34%
Dietary Fiber	0.23g	1%
Protein	41.16g	82%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	21mg	2%

Amount Per 100 g
Calories	137.68 Kcal (576 kJ)
Calories from fat	28.03 Kcal
		% Daily Value*
Total Fat	3.11g	12%
Cholesterol	23.19mg	19%
Sodium	859mg	89%
Potassium	156.84mg	8%
Total Carbs	10.13g	8%
Sugars	3.39g	34%
Dietary Fiber	0.09g	1%
Protein	16.6g	82%
Vitamin C	1mg	4%
Iron	0.1mg	1%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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