Mustard-Glazed Pork Roast Recipe

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Ingredients:

Serving

1 boneless rolled pork loin roast (3 to 4 lb), trimmed
1 garlic clove, peeled and cut into lengthwise strips
1 bottle (8 oz) italian salad dressing
1/4 cup red wine vinegar
1/4 tsp onion salt
salt and pepper to taste
1/4 cup apricot preserves
1/4 cup prepared mustard
2 tbsp brown sugar
2 tbsp butter, melted

Directions:

Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight.
Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper.
Bake, uncovered, at 325° for 1-3/4 to 2 hours or until meat thermometer reads 160°. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.54 Kcal (1497 kJ)
Calories from fat	91.86 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	157.53mg	53%
Sodium	202.61mg	8%
Potassium	900.19mg	19%
Total Carbs	9.55g	3%
Sugars	8.59g	34%
Dietary Fiber	0.24g	1%
Protein	50.27g	101%
Vitamin C	0.4mg	1%
Iron	2.5mg	14%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	137.74 Kcal (577 kJ)
Calories from fat	35.39 Kcal
		% Daily Value*
Total Fat	3.93g	16%
Cholesterol	60.69mg	53%
Sodium	78.06mg	8%
Potassium	346.8mg	19%
Total Carbs	3.68g	3%
Sugars	3.31g	34%
Dietary Fiber	0.09g	1%
Protein	19.37g	101%
Vitamin C	0.1mg	1%
Iron	1mg	14%
Calcium	7.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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