Directions:
- Combine all ingredients in small saucepan over medium low heat.
- Reserve half of sauce to serve with pork at the table.
- If using as a marinade, cool remaining half of sauce completely and marinade pork for at least an hour or overnight.
- If using as basting sauce, bake or grill pork and baste frequently with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.38 Kcal (5666 kJ) | ||
| Calories from fat | 44.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Sodium | 1431.87mg | 60% | |
| Potassium | 289.03mg | 6% | |
| Total Carbs | 337.44g | 112% | |
| Sugars | 315.93g | 1264% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.96 Kcal (1005 kJ) | ||
| Calories from fat | 7.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 8% | |
|---|---|---|---|
| Sodium | 253.88mg | 60% | |
| Potassium | 51.25mg | 6% | |
| Total Carbs | 59.83g | 112% | |
| Sugars | 56.02g | 1264% | |
| Dietary Fiber | 0.66g | 15% | |
| Protein | 0.88g | 10% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.5mg | 17% | |
| Calcium | 21.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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