Directions:
- Place the apples in an ungreased 11-in. x 7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples.
- In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.51 Kcal (2347 kJ) | ||
| Calories from fat | 267.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 564.56mg | 24% | |
| Potassium | 112.81mg | 2% | |
| Total Carbs | 69.9g | 23% | |
| Sugars | 38.01g | 152% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.16 Kcal (1215 kJ) | ||
| Calories from fat | 138.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 46% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 10% | |
| Sodium | 292.25mg | 24% | |
| Potassium | 58.4mg | 2% | |
| Total Carbs | 36.18g | 23% | |
| Sugars | 19.68g | 152% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 2.32g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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