Crisp Button Cookies Recipe

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Crisp Button Cookies
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Ingredients
8
Count
Nutrition
165
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup confectioners' sugar
  • 1 egg
  • 1/4 tsp salt
  • multi-colored pull-and-peel licorice

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and cardamom; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll out to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. With the top of a 1/4-cup measuring cup dipped in flour, press an indented edge into each cookie. Using a plastic straw, cut out four holes near the center of the cookie.
  3. Bake at 350° for 10-15 minutes or until edges are lightly browned. Remove to wire racks to cool. Lace licorice through the holes in each button; trim licorice. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.35 Kcal (692 kJ)
Calories from fat 32.03 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 13.24mg 4%
Sodium 16.64mg 1%
Potassium 2.96mg 0%
Total Carbs 29.93g 10%
Sugars 5.81g 23%
Dietary Fiber 0g 0%
Protein 2.19g 4%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 296.38 Kcal (1241 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 5%
Cholesterol 23.74mg 4%
Sodium 29.82mg 1%
Potassium 5.3mg 0%
Total Carbs 53.65g 10%
Sugars 10.41g 23%
Dietary Fiber 0.01g 0%
Protein 3.92g 4%
Vitamin A 0.1mg 1%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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