Spicy Ginger Bundt Cake Recipe

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Spicy Ginger Bundt Cake
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Ingredients
13
Count
Nutrition
272
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/4 cups packed dark brown sugar
  • 4 eggs
  • 1/4 cup grated fresh gingerroot
  • 1 cup milk
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp clove
  • 1/2 tsp salt
  • 2 tbsp confectioners' sugar , for dusting

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt pan.
  3. Sift flour, ground ginger, cinnamon, cloves, baking powder and salt.
  4. Sit aside.
  5. In a large bowl, cream together brown sugar and butter until fluffy.
  6. Beat in eggs one at a time.
  7. Stir in vanilla and fresh ginger.
  8. Beat in flour mix alternately with Milk until completely mixed.
  9. Pour batter into pan.
  10. Bake 45-50 minutes or until cakes tests done.
  11. Let cool 10 minutes before removing from pan.
  12. Dust with confectioners' sugar before serving.
  13. Serve and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.9 Kcal (1138 kJ)
Calories from fat 153.54 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 95.64mg 32%
Sodium 130.57mg 5%
Potassium 257.58mg 5%
Total Carbs 24.64g 8%
Sugars 3.5g 14%
Dietary Fiber 1g 4%
Protein 5.34g 11%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 317.02 Kcal (1327 kJ)
Calories from fat 179.02 Kcal
% Daily Value*
Total Fat 19.89g 26%
Cholesterol 111.51mg 32%
Sodium 152.24mg 5%
Potassium 300.33mg 5%
Total Carbs 28.73g 8%
Sugars 4.08g 14%
Dietary Fiber 1.17g 4%
Protein 6.22g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 136.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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