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Raspberry Streusel Muffins Recipe

Raspberry Streusel Muffins Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup sugar
1 egg
1/2 cup sour cream
1/2 cup milk
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup raspberries (fresh or frozen )
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
3 tbsp sugar
1/4 tsp ground cinnamon
1/8 tsp salt
3 tbsp cold butter or 3 tbsp margarine
confectioners' sugar

Directions:

In a mixing bowl, cream butter and sugar until light and fluffy; beat in egg.
In a small bowl, mix sour cream, milk and vanilla.
Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened.
Gently fold in raspberries.
Fill greased or paper-lined muffin cups two-thirds full.
Combine flour, oats, sugar, cinnamon and salt; mix well.
Cut in the butter until crumbly.
Sprinkle over muffins.
Bake at 400 degrees F for 18-22 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
Dust with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.71 Kcal (798 kJ)
Calories from fat	82.96 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Cholesterol	33.87mg	11%
Sodium	108.79mg	5%
Potassium	89.31mg	2%
Total Carbs	24.23g	8%
Sugars	9g	36%
Dietary Fiber	1.29g	5%
Protein	3g	6%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	271.34 Kcal (1136 kJ)
Calories from fat	118.04 Kcal
		% Daily Value*
Total Fat	13.12g	14%
Cholesterol	48.2mg	11%
Sodium	154.79mg	5%
Potassium	127.07mg	2%
Total Carbs	34.47g	8%
Sugars	12.81g	36%
Dietary Fiber	1.84g	5%
Protein	4.27g	6%
Vitamin C	3.9mg	5%
Vitamin A	0.1mg	3%
Iron	0.6mg	2%
Calcium	52.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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