Directions:
- In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes.
- Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin).
- Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° for 40-45 minutes or until golden. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.71 Kcal (2984 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 79.85mg | 3% | |
| Potassium | 667.88mg | 14% | |
| Total Carbs | 123.62g | 41% | |
| Sugars | 22.38g | 90% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 52.2mg | 87% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.73 Kcal (799 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 27% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 15% | |
| Sodium | 21.37mg | 3% | |
| Potassium | 178.74mg | 14% | |
| Total Carbs | 33.08g | 41% | |
| Sugars | 5.99g | 90% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 3.34g | 25% | |
| Vitamin C | 14mg | 87% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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