Apple-Raspberry Crisp Recipe

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Apple-Raspberry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
  3. Add apple slices and frozen raspberries and toss to coat.
  4. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
  5. Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
  6. Add chilled butter and rub in with fingertips until moist clumps form.
  7. Sprinkle oat topping evenly over filling.
  8. Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
  9. Cool 15 minutes.
  10. Serve crisp warm or at room temperature.
  11. Scoop into bowls; top with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.3 Kcal (2191 kJ)
Calories from fat 126.17 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 35.37mg 12%
Sodium 122.69mg 5%
Potassium 339.11mg 7%
Total Carbs 98.7g 33%
Sugars 66.54g 266%
Dietary Fiber 8.22g 33%
Protein 4.76g 10%
Vitamin C 16.7mg 28%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 161.1 Kcal (674 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 22%
Cholesterol 10.89mg 12%
Sodium 37.77mg 5%
Potassium 104.4mg 7%
Total Carbs 30.39g 33%
Sugars 20.49g 266%
Dietary Fiber 2.53g 33%
Protein 1.47g 10%
Vitamin C 5.1mg 28%
Iron 0.5mg 10%
Calcium 28.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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