Crisp Peanut Candies Recipe

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Crisp Peanut Candies
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Ingredients
4
Count
Nutrition
115
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In the microwave, melt vanilla chips and peanut butter and stir until smooth.
  2. Add cereal and peanuts and stir to coat.
  3. Drop by tablespoonfuls onto waxed paper and let stand until set.
  4. Store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.05 Kcal (482 kJ)
Calories from fat 59.04 Kcal
% Daily Value*
Total Fat 6.56g 10%
Sodium 60.08mg 3%
Potassium 72.52mg 2%
Total Carbs 12.87g 4%
Sugars 0.42g 2%
Dietary Fiber 0.48g 2%
Protein 2.25g 4%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 11mg 1%
Amount Per 100 g
Calories 504.5 Kcal (2112 kJ)
Calories from fat 258.9 Kcal
% Daily Value*
Total Fat 28.77g 10%
Sodium 263.46mg 3%
Potassium 317.99mg 2%
Total Carbs 56.42g 4%
Sugars 1.82g 2%
Dietary Fiber 2.08g 2%
Protein 9.86g 4%
Vitamin C 5mg 2%
Vitamin A 0.1mg 1%
Iron 4.9mg 6%
Calcium 48.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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