Directions:
- In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the M&M's and nuts.
- Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks. Yield: 7 dozen (2-inch cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 55.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 1% | |
| Sodium | 116.16mg | 5% | |
| Potassium | 29.5mg | 1% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.19g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.42 Kcal (1442 kJ) | ||
| Calories from fat | 128.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 9% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 1% | |
| Sodium | 269.03mg | 5% | |
| Potassium | 68.33mg | 1% | |
| Total Carbs | 47.86g | 7% | |
| Sugars | 9.63g | 17% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 5.07g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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