Directions:
- Preheat oven to 350°F. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
- Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling.
- Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room temperature. Scoop into bowls; top with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.61 Kcal (4554 kJ) | ||
| Calories from fat | 846.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.03g | 145% | |
|---|---|---|---|
| Cholesterol | 247.79mg | 83% | |
| Sodium | 123.27mg | 5% | |
| Potassium | 312.66mg | 7% | |
| Total Carbs | 61.78g | 21% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 282.02 Kcal (1181 kJ) | ||
| Calories from fat | 219.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 145% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 83% | |
| Sodium | 31.96mg | 5% | |
| Potassium | 81.07mg | 7% | |
| Total Carbs | 16.02g | 21% | |
| Sugars | 8.03g | 124% | |
| Dietary Fiber | 2.12g | 33% | |
| Protein | 1.46g | 11% | |
| Vitamin C | 4.3mg | 28% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 8% | |
| Calcium | 21.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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