Monkey Bread Recipe

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Monkey Bread
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Ingredients
6
Count
Nutrition
244
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine pudding mix, sugar, and pecans.
  2. Put butter in a shallow bowl.
  3. Cut biscuits in quarters.
  4. Dip, biscuit pieces in butter, then pudding mix, placing them in a tube pan.
  5. Keep stacking until all pieces are done.
  6. Bake at 350* for 30-35 minutes.
  7. Cool in pan for 30 minutes; invert onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.4 Kcal (1023 kJ)
Calories from fat 170 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 24.4mg 8%
Sodium 117.73mg 5%
Potassium 116.62mg 2%
Total Carbs 19.05g 6%
Sugars 9.71g 39%
Dietary Fiber 1.79g 7%
Protein 2.15g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 26mg 3%
Amount Per 100 g
Calories 498.82 Kcal (2088 kJ)
Calories from fat 346.98 Kcal
% Daily Value*
Total Fat 38.55g 29%
Cholesterol 49.81mg 8%
Sodium 240.3mg 5%
Potassium 238.02mg 2%
Total Carbs 38.88g 6%
Sugars 19.81g 39%
Dietary Fiber 3.65g 7%
Protein 4.38g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 4%
Iron 1.7mg 5%
Calcium 53.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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