Directions:
- Sift together: flour, baking soda, salt, cinnamon, cloves and nutmeg. Take 1/2 cup of flour mixture and stir into the nuts and raisins. Set both aside. Cream butter until whipped soft. Add sugar a little at a time until mixture is smooth. Beat in eggs vigorously. Alternately stir in flour mixture and applesauce. When all mixed, add nuts and raisins, mix well. Pour batter into greased cake pan. Bake at 350 degrees for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.55 Kcal (1530 kJ) | ||
| Calories from fat | 203.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 145.54mg | 6% | |
| Potassium | 324.36mg | 7% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.7 Kcal (1301 kJ) | ||
| Calories from fat | 172.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 35% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 23% | |
| Sodium | 123.7mg | 6% | |
| Potassium | 275.69mg | 7% | |
| Total Carbs | 35.21g | 14% | |
| Sugars | 8.51g | 40% | |
| Dietary Fiber | 2.78g | 13% | |
| Protein | 3.82g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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