Directions:
- In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes.
- In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture.
- Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a large bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.12 Kcal (3249 kJ) | ||
| Calories from fat | 150.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 8% | |
| Sodium | 298.39mg | 12% | |
| Potassium | 88.31mg | 2% | |
| Total Carbs | 148.01g | 49% | |
| Sugars | 69.52g | 278% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.93 Kcal (1118 kJ) | ||
| Calories from fat | 51.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 26% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 8% | |
| Sodium | 102.62mg | 12% | |
| Potassium | 30.37mg | 2% | |
| Total Carbs | 50.91g | 49% | |
| Sugars | 23.91g | 278% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 2.37g | 14% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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