Michael's Great-Grandmother's Fry Cakes Recipe

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Michael's Great-Grandmother's Fry Cakes
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Ingredients:

  • 3 tbsp crisco
  • 3 1/2 cups flour
  • 2 eggs
  • 1/2 tsp nutmeg
  • 1 cup buttermilk
  • 1 pinch salt

Directions:

  1. Oil temperature should be at 375 degrees F.
  2. Add baking soda to the buttermilk. Let set while preparing the next steps.
  3. In a large bowl mix the sugar, crisco and egg.
  4. Add the baking powder, ground cinnamon, nutmeg, and salt to the flour in small bowl.
  5. Mix flour mixture and buttermilk alternately into egg mixture until mixture holds together. Add a little more flour if needed.
  6. Turn dough onto a floured surface and knead until it springs back when pushed inches.
  7. Roll out, cut with a doughnut cutter.
  8. Drop in hot crisco, which has been heated to 375 F for about 3 minutes.
  9. Turn the doughnuts after they come to the surface of grease (about 1 1/2 minutes) and cook other side (about 1 1/2 minutes).
  10. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.3 Kcal (4586 kJ)
Calories from fat 279.51 Kcal
% Daily Value*
Total Fat 31.06g 48%
Cholesterol 88.58mg 30%
Sodium 3355.2mg 140%
Potassium 500.78mg 11%
Total Carbs 184.96g 62%
Sugars 53.15g 213%
Dietary Fiber 14.92g 60%
Protein 21.3g 43%
Iron 8.9mg 49%
Calcium 531.6mg 53%
Amount Per 100 g
Calories 318.71 Kcal (1334 kJ)
Calories from fat 81.33 Kcal
% Daily Value*
Total Fat 9.04g 48%
Cholesterol 25.77mg 30%
Sodium 976.31mg 140%
Potassium 145.72mg 11%
Total Carbs 53.82g 62%
Sugars 15.47g 213%
Dietary Fiber 4.34g 60%
Protein 6.2g 43%
Iron 2.6mg 49%
Calcium 154.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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