Directions:
- Starting with slightly cold butter, cream together butter with sugar.
- Mix in the molasses and then the egg.
- Sift together the dry ingredients and mix into the butter mixture in two parts, mixing until flour just incorporated.
- Stir in dates, raisins and pecans just until incorporated.
- Place the dough into the fridge and preheat oven to 350°F
- While waiting for oven to pre-heat, line two cookie sheets.
- Once the oven has pre-heated, scoop out dough with an ice cream scoop and press down slightly with a flat bottomed glass, slightly moistened.
- Bake cookies for 12-14 minutes one sheet at a time. Cookies will be slightly underdone. Cool completely on baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.88 Kcal (3742 kJ) | ||
| Calories from fat | 484.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.8g | 83% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 346.56mg | 14% | |
| Potassium | 949.37mg | 20% | |
| Total Carbs | 101.9g | 34% | |
| Sugars | 62.08g | 248% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 308.86 Kcal (1293 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 83% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 36% | |
| Sodium | 119.75mg | 14% | |
| Potassium | 328.03mg | 20% | |
| Total Carbs | 35.21g | 34% | |
| Sugars | 21.45g | 248% | |
| Dietary Fiber | 3.34g | 39% | |
| Protein | 3.54g | 20% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 28% | |
| Calcium | 61.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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