Applesauce Cake I Recipe

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Applesauce Cake I
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Ingredients:

Directions:

  1. Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
  2. Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3021.27 Kcal (12649 kJ)
Calories from fat 1189.45 Kcal
% Daily Value*
Total Fat 132.16g 203%
Cholesterol 244.03mg 81%
Sodium 1374.46mg 57%
Potassium 1471.4mg 31%
Total Carbs 433.71g 145%
Sugars 118.28g 473%
Dietary Fiber 21.58g 86%
Protein 43.71g 87%
Vitamin C 10.6mg 18%
Vitamin A 1.1mg 38%
Iron 7.1mg 39%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 339.2 Kcal (1420 kJ)
Calories from fat 133.54 Kcal
% Daily Value*
Total Fat 14.84g 203%
Cholesterol 27.4mg 81%
Sodium 154.31mg 57%
Potassium 165.2mg 31%
Total Carbs 48.69g 145%
Sugars 13.28g 473%
Dietary Fiber 2.42g 86%
Protein 4.91g 87%
Vitamin C 1.2mg 18%
Vitamin A 0.1mg 38%
Iron 0.8mg 39%
Calcium 18.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.6
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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