Directions:
- In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. In a mixing bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until cake test done. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.47 Kcal (3766 kJ) | ||
| Calories from fat | 293.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 129.5mg | 43% | |
| Sodium | 743.34mg | 31% | |
| Potassium | 912.51mg | 19% | |
| Total Carbs | 139.59g | 47% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.01 Kcal (971 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 50% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 43% | |
| Sodium | 191.74mg | 31% | |
| Potassium | 235.37mg | 19% | |
| Total Carbs | 36g | 47% | |
| Sugars | 0.8g | 12% | |
| Dietary Fiber | 2.31g | 36% | |
| Protein | 4.65g | 36% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.1mg | 23% | |
| Calcium | 36.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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