Directions:
- If you do not have sour milk - put 1 1/4 tablespoons vinegar in cup and fill with milk, place the cup of milk in small bowl adding the remaining 1/4 cup of milk, let stand for several minutes to sour.
- Cream butter and brown sugar, add egg yolks and vanilla mixing well.
- In large bowl flour, baking powder, cinnamon, cloves, nutmeg and salt and whisk together to blend.
- Dissolve baking soda in sour milk, adding the sour milk and dry ingredients alternately to batter and mix well.
- Spread into a 9x 13 pan.
- Make meringue - beat egg whites until stiff, gradually add the brown sugar, continue beating until nice and smooth, Spread over cake batter, sprinkle with chopped nuts.
- Bake in preheated 350 degree oven for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.8 Kcal (1766 kJ) | ||
| Calories from fat | 145.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 15% | |
| Sodium | 747.91mg | 31% | |
| Potassium | 219.47mg | 5% | |
| Total Carbs | 65.92g | 22% | |
| Sugars | 40.33g | 161% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 355.65 Kcal (1489 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 25% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 15% | |
| Sodium | 630.61mg | 31% | |
| Potassium | 185.05mg | 5% | |
| Total Carbs | 55.58g | 22% | |
| Sugars | 34.01g | 161% | |
| Dietary Fiber | 2.51g | 12% | |
| Protein | 4.66g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 107.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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