Directions:
- Cream sugar and lard. ( i used butter not lard).
- Cook raisins and 2 cups water for 15 minutes.
- Add and mix together the mushy applesauce, lard and sugar.
- Add dry ingredients and vanilla.
- Bake in 9x13 greased pan for 35 minutes at 350 degrees.
- Frosting: melt the butter and stir over heat until golden.
- Add cream, water, vanilla and powdered sugar.
- Spread on cake.it gets hard when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.99 Kcal (3496 kJ) | ||
| Calories from fat | 318.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 1662.33mg | 69% | |
| Potassium | 1182.75mg | 25% | |
| Total Carbs | 123.4g | 41% | |
| Sugars | 47.62g | 190% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 356.13 Kcal (1491 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 54% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 5% | |
| Sodium | 709.01mg | 69% | |
| Potassium | 504.46mg | 25% | |
| Total Carbs | 52.63g | 41% | |
| Sugars | 20.31g | 190% | |
| Dietary Fiber | 2.5g | 23% | |
| Protein | 3.99g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.3mg | 17% | |
| Calcium | 65.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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