Applesauce Dump Cake Recipe

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Applesauce Dump Cake
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Ingredients
4
Count
Nutrition
223
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (15 oz) can sweetened applesauce
  • 1 (20 oz) can crushed pineapple
  • 1 cup butter
  • 1 (18 oz) package yellow cake mix

Directions:

  1. Grease a 9x13-inch pan. Dump applesauce into it. Dump pineapple on top of that. Spread yellow cake mix over the pineapple.
  2. Melt butter and pour it on top of the cake mix. Do not stir.
  3. Bake at 350° for 1 hour. Top with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.59 Kcal (932 kJ)
Calories from fat 208.77 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 61.01mg 20%
Sodium 25.55mg 1%
Potassium 15.67mg 0%
Total Carbs 4.25g 1%
Sugars 0.5g 2%
Dietary Fiber 0.11g 0%
Protein 0.5g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Calcium 13mg 1%
Amount Per 100 g
Calories 570.64 Kcal (2389 kJ)
Calories from fat 535.22 Kcal
% Daily Value*
Total Fat 59.47g 36%
Cholesterol 156.4mg 20%
Sodium 65.51mg 1%
Potassium 40.17mg 0%
Total Carbs 10.9g 1%
Sugars 1.27g 2%
Dietary Fiber 0.27g 0%
Protein 1.27g 1%
Vitamin C 1mg 1%
Vitamin A 0.7mg 9%
Iron 0.1mg 0%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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