Apple Nut Cake Recipe

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Apple Nut Cake
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Ingredients
10
Count
Nutrition
346
Calories
Total time
75
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 4 cups finely diced apples
  • 1/2 cup walnuts
  • 1/2 cup soft butter
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease a 9x13 baking pan.
  3. Sift dry ingredients into a bowl.
  4. Add remaining ingredients and beat just until combined.
  5. Batter will be thick.
  6. Spread evenly in pan.
  7. Bake one hour or until tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.94 Kcal (1448 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 27.28mg 9%
Sodium 907.16mg 38%
Potassium 143.06mg 3%
Total Carbs 57.21g 19%
Sugars 23.85g 95%
Dietary Fiber 4.29g 17%
Protein 5.87g 12%
Vitamin C 2.2mg 4%
Iron 2mg 11%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 277.14 Kcal (1160 kJ)
Calories from fat 81.72 Kcal
% Daily Value*
Total Fat 9.08g 17%
Cholesterol 21.85mg 9%
Sodium 726.75mg 38%
Potassium 114.61mg 3%
Total Carbs 45.83g 19%
Sugars 19.11g 95%
Dietary Fiber 3.44g 17%
Protein 4.7g 12%
Vitamin C 1.8mg 4%
Iron 1.6mg 11%
Calcium 69.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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