Libby's Applenut Pudding from U & I Recipe

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Libby's Applenut Pudding from U & I
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Ingredients
10
Count
Nutrition
378
Calories
Total time
60
Minutes
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3/4 tsp salt
  • 1/2 tsp vanilla

Directions:

  1. Beat eggs until fluffy.
  2. Add sugar gradually.
  3. Stir in sifted dry ingredients.
  4. Add vanilla, nuts and apples; mix well.
  5. Pour into a greased 8-inch square pan.
  6. Bake at 325° for 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.57 Kcal (1581 kJ)
Calories from fat 142.62 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 54.56mg 18%
Sodium 869.47mg 36%
Potassium 281.84mg 6%
Total Carbs 53.04g 18%
Sugars 24g 96%
Dietary Fiber 4.84g 19%
Protein 8.83g 18%
Vitamin C 2.4mg 4%
Iron 2.4mg 13%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 282.54 Kcal (1183 kJ)
Calories from fat 106.73 Kcal
% Daily Value*
Total Fat 11.86g 24%
Cholesterol 40.83mg 18%
Sodium 650.64mg 36%
Potassium 210.9mg 6%
Total Carbs 39.69g 18%
Sugars 17.96g 96%
Dietary Fiber 3.62g 19%
Protein 6.6g 18%
Vitamin C 1.8mg 4%
Iron 1.8mg 13%
Calcium 99.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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