Applesauce Cake IV Recipe

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Applesauce Cake IV
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
  3. Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2560.4 Kcal (10720 kJ)
Calories from fat 859.37 Kcal
% Daily Value*
Total Fat 95.49g 147%
Cholesterol 244.03mg 81%
Sodium 3654.02mg 152%
Potassium 1783.76mg 38%
Total Carbs 420.15g 140%
Sugars 139.61g 558%
Dietary Fiber 20.99g 84%
Protein 24.94g 50%
Vitamin C 59.6mg 99%
Vitamin A 1.1mg 38%
Iron 7mg 39%
Calcium 140mg 14%
Amount Per 100 g
Calories 303.65 Kcal (1271 kJ)
Calories from fat 101.92 Kcal
% Daily Value*
Total Fat 11.32g 147%
Cholesterol 28.94mg 81%
Sodium 433.35mg 152%
Potassium 211.55mg 38%
Total Carbs 49.83g 140%
Sugars 16.56g 558%
Dietary Fiber 2.49g 84%
Protein 2.96g 50%
Vitamin C 7.1mg 99%
Vitamin A 0.1mg 38%
Iron 0.8mg 39%
Calcium 16.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.4
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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