Walnut Apple Cider Salad Recipe

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Ingredients:

Serving

2 envelopes unflavored gelatin
3-3/4 cups apple cider, divided
3 tbsp lemon juice
3 tbsp sugar
1/2 tsp salt
3-1/2 to 4 cups chopped peeled apples
1 cup chopped walnuts

Directions:

In a small saucepan, sprinkle gelatin over 1/4 cup of cider; let stand for 2 minutes. Add the lemon juice, sugar, salt and remaining cider. Cook and stir over medium heat until sugar and gelatin are dissolved. Cover and refrigerate until slightly thickened, about 2-1/2 hours.
Fold in apples and walnuts. Transfer to a 2-qt. serving bowl. Cover and refrigerate overnight. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.41 Kcal (542 kJ)
Calories from fat	55.31 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Sodium	99.82mg	4%
Potassium	191.04mg	4%
Total Carbs	18.01g	6%
Sugars	14.48g	58%
Dietary Fiber	1.56g	6%
Protein	2.5g	5%
Vitamin C	4.5mg	8%
Iron	0.3mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	97.98 Kcal (410 kJ)
Calories from fat	41.88 Kcal
		% Daily Value*
Total Fat	4.65g	9%
Sodium	75.57mg	4%
Potassium	144.63mg	4%
Total Carbs	13.64g	6%
Sugars	10.96g	58%
Dietary Fiber	1.18g	6%
Protein	1.89g	5%
Vitamin C	3.4mg	8%
Iron	0.2mg	2%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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