Directions:
- In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust.
- In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter.
- Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.89 Kcal (3550 kJ) | ||
| Calories from fat | 405.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.09g | 69% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 11% | |
| Sodium | 732.56mg | 31% | |
| Potassium | 214.9mg | 5% | |
| Total Carbs | 101.91g | 34% | |
| Sugars | 51.7g | 207% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.59 Kcal (1405 kJ) | ||
| Calories from fat | 160.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 69% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 11% | |
| Sodium | 289.94mg | 31% | |
| Potassium | 85.06mg | 5% | |
| Total Carbs | 40.33g | 34% | |
| Sugars | 20.46g | 207% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 4.24g | 21% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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