Lauren's Apple Pie Recipe

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Ingredients:

Serving

2 pie crusts, uncooked
5 -6 tart apples, peeled and sliced to 1/4-inch
1 cup sugar
3 tbsp flour
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice
1 tbsp butter

Directions:

Preheat oven to 425 degrees.
Mix sugar, flour, cinnamon, nutmeg and salt. Toss with apple slices then arrange on top of bottom pie crust. Sprinkle with lemon juice and dot with butter. Cover with top pie crust, crimp edges of the two crusts together, then cut vents in the top.
Bake at 425 degrees for 20 minutes. Cover with aluminum foil and continue to bake for 20 additional minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.48 Kcal (898 kJ)
Calories from fat	103.32 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Cholesterol	2.54mg	1%
Sodium	233.56mg	10%
Potassium	25.86mg	1%
Total Carbs	26.07g	9%
Sugars	9.85g	39%
Dietary Fiber	1.27g	5%
Protein	2.25g	5%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	440.84 Kcal (1846 kJ)
Calories from fat	212.36 Kcal
		% Daily Value*
Total Fat	23.6g	18%
Cholesterol	5.23mg	1%
Sodium	480.07mg	10%
Potassium	53.15mg	1%
Total Carbs	53.58g	9%
Sugars	20.25g	39%
Dietary Fiber	2.6g	5%
Protein	4.63g	5%
Vitamin C	1mg	1%
Iron	2.3mg	6%
Calcium	22.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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