Sweet Potato Cobbler Recipe

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Ingredients:

Serving

2 lb sweet potatoes, peeled and sliced 1/4 inch thick
3-1/2 cups water
1-1/2 cups sugar
3 tbsp king arthur unbleached all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
3/4 cup butter, cubed
pastry:
2 cups king arthur unbleached all-purpose flour
1/2 tsp salt
2/3 cup shortening
5 to 6 tbsp cold water
2 tbsp butter, melted
4 tsp sugar
whipped cream , optional

Directions:

In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain, reserving 1-1/2 cups cooking liquid. Layer potatoes in a greased 13-in. x 9-in. baking dish; add reserved liquid. Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with butter; sprinkle with sugar. Bake at 400° for 30-35 minutes or until top is golden brown. Spoon into dishes; top with whipped cream if desired. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781.02 Kcal (3270 kJ)
Calories from fat	270.24 Kcal
		% Daily Value*
Total Fat	30.03g	46%
Cholesterol	43.26mg	14%
Sodium	229.33mg	10%
Potassium	313.55mg	7%
Total Carbs	116.47g	39%
Sugars	22.27g	89%
Dietary Fiber	2.8g	11%
Protein	8.66g	17%
Vitamin C	1.8mg	3%
Vitamin A	1.1mg	37%
Iron	0.9mg	5%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	203.57 Kcal (852 kJ)
Calories from fat	70.44 Kcal
		% Daily Value*
Total Fat	7.83g	46%
Cholesterol	11.28mg	14%
Sodium	59.77mg	10%
Potassium	81.72mg	7%
Total Carbs	30.36g	39%
Sugars	5.8g	89%
Dietary Fiber	0.73g	11%
Protein	2.26g	17%
Vitamin C	0.5mg	3%
Vitamin A	0.3mg	37%
Iron	0.2mg	5%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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