Directions:
- In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half, making one portion slightly larger. Chill for 30 minutes.
- Roll out larger portion of dough between two large sheets of waxed paper into a 17-in. x 12-in. rectangle. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edges.
- In a large bowl, combine the sugar, flour, cinnamon and nutmeg. Add apples and pears; toss to coat. Spoon over crust.
- Roll out remaining pastry; make a lattice crust. Trim and seal edges. Brush lattice top with egg white.
- Bake at 375° for 40-45 minutes or until golden brown. Cool on a wire rack. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.17 Kcal (1822 kJ) | ||
| Calories from fat | 83.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 110.45mg | 5% | |
| Potassium | 77.98mg | 2% | |
| Total Carbs | 78.35g | 26% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.28 Kcal (956 kJ) | ||
| Calories from fat | 43.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 14% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 9% | |
| Sodium | 57.94mg | 5% | |
| Potassium | 40.9mg | 2% | |
| Total Carbs | 41.1g | 26% | |
| Sugars | 5.9g | 45% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 3.42g | 13% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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