Directions:
- In bowl, combine the walnuts, brown sugar, egg, milk 1 T butter, vanilla and 1/4 t lemon juice.
- Line a 9-inch pie plate with bottom pastry; trim even with edge of plate.
- Spread nut mixture over crust.
- In large bowl, toss apples with remaining lemon juice.
- Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples.
- Spoon over the nut mixture; dot with remaining butter.
- Roll out remaining pastry; make lattice crust, if desired.
- Trim, seal and flute edges.
- Brush top with additional milk, if desired.
- Bake at 375 degrees for 50-60 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.86 Kcal (2654 kJ) | ||
| Calories from fat | 304.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 9% | |
| Sodium | 549.46mg | 23% | |
| Potassium | 163.27mg | 3% | |
| Total Carbs | 75.91g | 25% | |
| Sugars | 38.77g | 155% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.62 Kcal (1414 kJ) | ||
| Calories from fat | 162.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 52% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 9% | |
| Sodium | 292.66mg | 23% | |
| Potassium | 86.96mg | 3% | |
| Total Carbs | 40.43g | 25% | |
| Sugars | 20.65g | 155% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 4.3g | 16% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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