Apple Walnut Pie Recipe

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Apple Walnut Pie
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Ingredients:

Directions:

  1. In bowl, combine the walnuts, brown sugar, egg, milk 1 T butter, vanilla and 1/4 t lemon juice.
  2. Line a 9-inch pie plate with bottom pastry; trim even with edge of plate.
  3. Spread nut mixture over crust.
  4. In large bowl, toss apples with remaining lemon juice.
  5. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples.
  6. Spoon over the nut mixture; dot with remaining butter.
  7. Roll out remaining pastry; make lattice crust, if desired.
  8. Trim, seal and flute edges.
  9. Brush top with additional milk, if desired.
  10. Bake at 375 degrees for 50-60 minutes or until golden brown.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.86 Kcal (2654 kJ)
Calories from fat 304.53 Kcal
% Daily Value*
Total Fat 33.84g 52%
Cholesterol 25.62mg 9%
Sodium 549.46mg 23%
Potassium 163.27mg 3%
Total Carbs 75.91g 25%
Sugars 38.77g 155%
Dietary Fiber 2.54g 10%
Protein 8.07g 16%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 337.62 Kcal (1414 kJ)
Calories from fat 162.2 Kcal
% Daily Value*
Total Fat 18.02g 52%
Cholesterol 13.65mg 9%
Sodium 292.66mg 23%
Potassium 86.96mg 3%
Total Carbs 40.43g 25%
Sugars 20.65g 155%
Dietary Fiber 1.36g 10%
Protein 4.3g 16%
Vitamin C 1.1mg 3%
Iron 0.3mg 3%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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