Directions:
- In a large bowl, combine the apples, walnuts, red-hots, 1/3 cup sugar and flour; toss to coat. Spoon into one pastry shell. Crumble the remaining pastry shell into 1/2-in. pieces; toss with remaining sugar. Sprinkle over filling.
- Place on a baking sheet. Bake at 375° for 50-60 minutes or until filling is bubbly and crust is golden brown. Cool completely on a wire rack before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.39 Kcal (4611 kJ) | ||
| Calories from fat | 447.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 76% | |
|---|---|---|---|
| Sodium | 796.94mg | 33% | |
| Potassium | 218.54mg | 5% | |
| Total Carbs | 150.11g | 50% | |
| Sugars | 59.41g | 238% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.16 Kcal (1391 kJ) | ||
| Calories from fat | 134.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 76% | |
|---|---|---|---|
| Sodium | 240.34mg | 33% | |
| Potassium | 65.91mg | 5% | |
| Total Carbs | 45.27g | 50% | |
| Sugars | 17.92g | 238% | |
| Dietary Fiber | 1.1g | 15% | |
| Protein | 4.01g | 27% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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