Directions:
- In a small bowl, combine the apple, sugar, flour, cinnamon and nutmeg. Transfer to a 3-cup baking dish coated with cooking spray.
- For topping, combine the flour and sugar in a small bowl; cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over apple mixture. Drop jam by teaspoonfuls over the top.
- Bake, uncovered, at 350° for 35-40 minutes or until apple slices are tender. Serve warm with ice cream if desired. Refrigerate leftovers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.88 Kcal (2231 kJ) | ||
| Calories from fat | 177.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 12.57mg | 1% | |
| Potassium | 72.73mg | 2% | |
| Total Carbs | 83.69g | 28% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.12 Kcal (1399 kJ) | ||
| Calories from fat | 111.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 30% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 10% | |
| Sodium | 7.88mg | 1% | |
| Potassium | 45.6mg | 2% | |
| Total Carbs | 52.48g | 28% | |
| Sugars | 16.62g | 106% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 3.57g | 11% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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