Directions:
- In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
- Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup.
- Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.28 Kcal (2195 kJ) | ||
| Calories from fat | 208.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 495.76mg | 21% | |
| Potassium | 96.41mg | 2% | |
| Total Carbs | 75.13g | 25% | |
| Sugars | 41.59g | 166% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.54 Kcal (1342 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 36% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 3% | |
| Sodium | 303.1mg | 21% | |
| Potassium | 58.94mg | 2% | |
| Total Carbs | 45.93g | 25% | |
| Sugars | 25.43g | 166% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 2.61g | 9% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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