Directions:
- In a large bowl, combine the apples, sugar, flour, cinnamon and nutmeg. Line pie plate with bottom crust; brush well with apple cider. Add apple mixture; pour any remaining cider over all. Drizzle with butter. Top with second crust; flute edges to seal. Cut slits in top. Bake at 350° for 50 minutes.
- For topping, melt butter in a small saucepan. Add the brown sugar, cider and cream. Bring to a full rolling boil over low heat, stirring occasionally. Remove from the heat and stir in pecans.
- Remove pie from oven (leave oven on) and place on a baking sheet. Slowly pour topping over pie. Bake 5-10 minutes longer or until topping bubbles. Cool on a wire rack for at least 1 hour before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.54 Kcal (3829 kJ) | ||
| Calories from fat | 432.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.07g | 74% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 5% | |
| Sodium | 660.55mg | 28% | |
| Potassium | 207.66mg | 4% | |
| Total Carbs | 114.2g | 38% | |
| Sugars | 58.26g | 233% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.25 Kcal (1399 kJ) | ||
| Calories from fat | 158.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 74% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 5% | |
| Sodium | 241.42mg | 28% | |
| Potassium | 75.9mg | 4% | |
| Total Carbs | 41.74g | 38% | |
| Sugars | 21.29g | 233% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 3.05g | 17% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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