Directions:
- In a large bowl, combine flour and salt; cut in shortening and butter until crumbly. Gradually add orange juice, tossing with a fork until dough forms a ball. Divide dough into two balls. Wrap in plastic wrap; refrigerate for at least 30 minutes.
- Line a 9-in. deep-dish pie plate with heavy-duty foil, leaving 1-1/2 in. beyond edge; coat the foil with cooking spray. Combine 4 tablespoons butter, brown sugar and pecans; spoon into prepared pie plate.
- In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and remaining butter; toss gently.
- On waxed paper, roll out one ball of pastry to fit pie plate. Place pastry over nut mixture, pressing firmly against mixture and sides of plate; trim to 1 in. beyond plate edge. Fill with apple mixture.
- Roll out remaining pastry to fit top of pie; place over filling. Trim to 1/4 in. beyond plate edge. Fold bottom pastry over top pastry; seal and flute edges. Cut four 1-in. slits in top pastry.
- Bake at 375° for 50-55 minutes or until apples are tender and crust is golden brown (cover edges with foil during the last 20 minutes to prevent overbrowning if necessary).
- Cool for 15 minutes on a wire rack. Invert onto a serving platter; carefully remove foil. Combine glaze ingredients; drizzle over pie. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1708.63 Kcal (7154 kJ) | ||
| Calories from fat | 608.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.56g | 104% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 901.56mg | 38% | |
| Potassium | 252.17mg | 5% | |
| Total Carbs | 253.5g | 84% | |
| Sugars | 84.61g | 338% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.45 Kcal (1321 kJ) | ||
| Calories from fat | 112.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 104% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 10% | |
| Sodium | 166.45mg | 38% | |
| Potassium | 46.56mg | 5% | |
| Total Carbs | 46.8g | 84% | |
| Sugars | 15.62g | 338% | |
| Dietary Fiber | 0.71g | 15% | |
| Protein | 3.36g | 36% | |
| Vitamin C | 1.9mg | 17% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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