Directions:
- Prepare dressing.
- In a large skillet over medium heat, cook bacon until desired crispness; remove with slotted spoon and set aside.
- Add onion and mushrooms to bacon drippings. Cook, stirring frequently for 5 minutes or until onions are soft.
- Stir in apple cider vinegar and maple syrup; boil 1 minute.
- Season with salt and pepper.
- Place spinach, apples, pecans and bacon bits in salad bowl or arrange in individual salad plates.
- Toss salad with warm dressing or spoon over salad on plates.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.88 Kcal (1720 kJ) | ||
| Calories from fat | 297.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.09g | 51% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 194.39mg | 8% | |
| Potassium | 608.74mg | 13% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.13 Kcal (771 kJ) | ||
| Calories from fat | 133.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 51% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 6% | |
| Sodium | 87.11mg | 8% | |
| Potassium | 272.79mg | 13% | |
| Total Carbs | 10.12g | 8% | |
| Sugars | 7.86g | 70% | |
| Dietary Fiber | 1.86g | 17% | |
| Protein | 4.56g | 20% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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