Directions:
- Saute bacon in 1 tablespoons olive oil until golden brown.
- Remove bacon to a bowl and saute onion in drippings until soft.
- Remove to bowl with bacon.
- Saute mushrooms in remaining 2 tablespoons olive oil.
- Return bacon and onions to skillet.
- Add tomato paste, thyme, salt, pepper, and paprika.
- Stir until tomato paste is dissolved.
- Add wine and reduce over medium heat for 5 minutes.
- Add beef broth and reduce over medium heat for 10 minutes.
- Stir in creme fraiche and parsley until heated through.
- Spoon over sauteed chicken breasts or veal/pork scallopine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.04 Kcal (477 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 254.49mg | 11% | |
| Potassium | 200.69mg | 4% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.38 Kcal (408 kJ) | ||
| Calories from fat | 58.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 12% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 217.32mg | 11% | |
| Potassium | 171.38mg | 4% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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