Cream Cheese Potato Soup Recipe

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Ingredients:

Serving

4 1/2 lbs russet potatoes, peeled and cut into 1-inch pieces (about 8)
3 1/2 cups chicken broth
6 slices bacon
1 onion, chopped
12 mushrooms, coarse chopped
2 cups milk
8 oz cream cheese, cut into bits and softened (chilled cream cheese will be grainy)
salt and pepper
sliced green onion top (to garnish )

Directions:

In large pot combine potatoes with broth and simmer, covered, 20 minutes or until potatoes are tender.
Remove potatoes from heat and mash with potato masher.
In frying pan, cook bacon until crisp and drain on paper towel and crumble; set aside. To bacon fat, add onion and mushrooms; saute until tender.
Add the bacon/onion mixture to potatoes. Stir in milk, cream cheese, salt and pepper until cream cheese is melted. DO NOT BOIL.
Garnish with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.5 Kcal (1572 kJ)
Calories from fat	129.88 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	37.02mg	12%
Sodium	535.72mg	22%
Potassium	1413.96mg	30%
Total Carbs	48.02g	16%
Sugars	6.04g	24%
Dietary Fiber	4.52g	18%
Protein	11.9g	24%
Vitamin C	23.3mg	39%
Iron	2.3mg	13%
Calcium	127.7mg	13%

Amount Per 100 g
Calories	92.17 Kcal (386 kJ)
Calories from fat	31.88 Kcal
		% Daily Value*
Total Fat	3.54g	22%
Cholesterol	9.09mg	12%
Sodium	131.5mg	22%
Potassium	347.07mg	30%
Total Carbs	11.79g	16%
Sugars	1.48g	24%
Dietary Fiber	1.11g	18%
Protein	2.92g	24%
Vitamin C	5.7mg	39%
Iron	0.6mg	13%
Calcium	31.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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