Directions:
- Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes.
- Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt and pepper. Add wine and tomatoes. Cover and let simmer for 25 to 30 minutes, turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.32 Kcal (2660 kJ) | ||
| Calories from fat | 430.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.82g | 74% | |
|---|---|---|---|
| Cholesterol | 129.76mg | 43% | |
| Sodium | 951.01mg | 40% | |
| Potassium | 751.14mg | 16% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 28.12g | 56% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.31 Kcal (638 kJ) | ||
| Calories from fat | 103.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 74% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 43% | |
| Sodium | 228mg | 40% | |
| Potassium | 180.08mg | 16% | |
| Total Carbs | 2.94g | 4% | |
| Sugars | 1.57g | 26% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 6.74g | 56% | |
| Vitamin C | 6mg | 41% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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