Directions:
- Fit 1 piecrust into a 9-inch deep-dish pieplate according to package directions; trim dough around edges of pieplate.
- Place remaining piecrust on a lightly floured surface; cut desired shapes with a decorative 1-inch cookie cutter. Brush edge of piecrust in pieplate with beaten egg white; gently press dough shapes onto edge of piecrust. Pierce bottom and sides with a fork.
- Line piecrust with parchment paper or aluminum foil; fill piecrust with pie weights or dried beans.
- Bake at 400° for 10 minutes. Remove weights and parchment paper; bake 5 more minutes, and set aside. Reduce oven temperature to 350°.
- Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon, and drain on paper towels, reserving 2 tsp. drippings in pan. Crumble bacon, and set aside.
- Sauté chopped onion and mushrooms in hot drippings 3 to 4 minutes or until tender.
- Stir together bacon, onion mixture, half-and-half, and next 4 ingredients in a large bowl. Combine cheese and flour; add to bacon mixture, stirring until blended. Pour mixture into crust.
- Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. (Shield edges with aluminum foil to prevent excess browning, if necessary.) Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2272.87 Kcal (9516 kJ) | ||
| Calories from fat | 1421.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.96g | 243% | |
|---|---|---|---|
| Cholesterol | 1331.49mg | 444% | |
| Sodium | 5390.9mg | 225% | |
| Potassium | 2028.36mg | 43% | |
| Total Carbs | 81.18g | 27% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 134.86g | 270% | |
| Vitamin C | 13mg | 22% | |
| Iron | 7.1mg | 39% | |
| Calcium | 1048.3mg | 105% | |
| Amount Per 100 g | |||
| Calories | 172.26 Kcal (721 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 243% | |
|---|---|---|---|
| Cholesterol | 100.91mg | 444% | |
| Sodium | 408.58mg | 225% | |
| Potassium | 153.73mg | 43% | |
| Total Carbs | 6.15g | 27% | |
| Sugars | 0.61g | 32% | |
| Dietary Fiber | 0.36g | 19% | |
| Protein | 10.22g | 270% | |
| Vitamin C | 1mg | 22% | |
| Iron | 0.5mg | 39% | |
| Calcium | 79.5mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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