Directions:
- In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well.
- On a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°; drain. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.02 Kcal (2265 kJ) | ||
| Calories from fat | 302.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 35% | |
| Sodium | 1097.83mg | 46% | |
| Potassium | 434.18mg | 9% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 308.62 Kcal (1292 kJ) | ||
| Calories from fat | 172.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 52% | |
|---|---|---|---|
| Cholesterol | 59.73mg | 35% | |
| Sodium | 626.24mg | 46% | |
| Potassium | 247.67mg | 9% | |
| Total Carbs | 20.05g | 12% | |
| Sugars | 3.41g | 24% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 14.67g | 51% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 16% | |
| Calcium | 68.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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