Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until heated through. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.05 Kcal (704 kJ) | ||
| Calories from fat | 112.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 416.8mg | 17% | |
| Potassium | 44.12mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.93 Kcal (1013 kJ) | ||
| Calories from fat | 162.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 19% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 13% | |
| Sodium | 600.05mg | 17% | |
| Potassium | 63.51mg | 1% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.79g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 13.59g | 19% | |
| Vitamin C | 22.8mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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