Beat eggs, milk and soup.
Add mushrooms.
Spray or grease a 9x13 inch pan.
Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
Pour egg mixture over the bread slices.
Top with sausage.
Sprinkle with cheese.
Refridgerate overnight.
Bake at 350 degrees for 45 min or until done in middle when tested with knife.
I use homemade french bread that I made in the bread machine with this recipe.
I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
We do love the cheese!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.61 Kcal (1146 kJ)
Calories from fat	151.55 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	203.06mg	68%
Sodium	740.43mg	31%
Potassium	299.88mg	6%
Total Carbs	10.2g	3%
Sugars	1.81g	7%
Dietary Fiber	1.73g	7%
Protein	20.05g	40%
Vitamin C	0.9mg	1%
Iron	2.7mg	15%
Calcium	246.9mg	25%

Amount Per 100 g
Calories	178.32 Kcal (747 kJ)
Calories from fat	98.77 Kcal
		% Daily Value*
Total Fat	10.97g	26%
Cholesterol	132.34mg	68%
Sodium	482.56mg	31%
Potassium	195.44mg	6%
Total Carbs	6.65g	3%
Sugars	1.18g	7%
Dietary Fiber	1.13g	7%
Protein	13.07g	40%
Vitamin C	0.6mg	1%
Iron	1.7mg	15%
Calcium	160.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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