Peach & Sausage Breakfast Squares Recipe

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Ingredients:

Serving

1 can (15-1/4 oz) sliced peaches
1/4 cup sugar
1 tbsp cornstarch
3/4 cup maple syrup
1 tbsp butter
2 cups pancake mix
1 egg, beaten
2 tbsp canola oil
1 package (7 oz) frozen fully cooked breakfast sausage links, thawed and halved lengthwise

Directions:

Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm.
Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13-in. x 9-in. baking dish. Arrange sausages and peaches over the top.
Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm with peach syrup. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.35 Kcal (2015 kJ)
Calories from fat	75.92 Kcal
		% Daily Value*
Total Fat	8.44g	13%
Cholesterol	34.57mg	12%
Sodium	398.06mg	17%
Potassium	633.58mg	13%
Total Carbs	92.27g	31%
Sugars	32.71g	131%
Dietary Fiber	0.11g	0%
Protein	8.78g	18%
Vitamin C	4.4mg	7%
Iron	2.6mg	14%
Calcium	124.2mg	12%

Amount Per 100 g
Calories	324.37 Kcal (1358 kJ)
Calories from fat	51.16 Kcal
		% Daily Value*
Total Fat	5.68g	13%
Cholesterol	23.29mg	12%
Sodium	268.25mg	17%
Potassium	426.96mg	13%
Total Carbs	62.18g	31%
Sugars	22.05g	131%
Dietary Fiber	0.07g	0%
Protein	5.92g	18%
Vitamin C	3mg	7%
Iron	1.7mg	14%
Calcium	83.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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